Winter Offerings

$12.00Wild Mushroom Flatbread

Shiitake and button mushrooms topped with our cream sauce,
thyme and caramelized onions

$11.00Rosemary Garlic Herb Wings

Wings or tenders

$6.00French Onion Soup

Caramelized onions,
croutons topped with melted Swiss

$11.00Pot Roast Tater Tots

Crispy tater tots loaded with melted jack cheese, topped with pot roast and scallions. Finished with chipotle ranch dressing and a dollop of sour cream

$18.00Lemon Herb Salmon

Fresh cut Atlantic salmon, grilled, topped with herb butter, lemons and
rosemary. Served over rice pilaf and vegetable of the day

$14.00Quinoa Bowl

Broccoli, beets, artichoke, chickpeas and mushrooms. Served with avocado, lime and egg. Drizzled with chipotle aioli

Add Salmon $9 Chicken $4.50 Steak Tips $7

$15.00Buffalo Gouda Mac & Cheese

House made cheese sauce with smoked Gouda cheese, tossed with cavatappi pasta, buffalo tenders and bleu cheese crumbles. Topped with buttered Ritz cracker crumbs. Served with cornbread.

$19.00Wild Mushroom Steak Tips

Our house made marinated steak tips cooked to your liking. Served on top of shiitake and button mushroom risotto

$15.00Meatball Lasagna

Pork, veal, ground beef meatballs, thinly sliced in our homemade lasagna

$16.00Pot Roast Shepard’s Pie

Mashed potatoes, corn, caramelized onions and brown gravy

$12.00Fish Reuben

Fried haddock chunks with sauerkraut and Swiss cheese on grilled pumpernickel bread. 1000 Island dressing finishes it off!

$21.00Haddock & Scallop Nantucket

Haddock chunks and scallops baked with white wine and butter, then topped with melted Swiss and bacon