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Fall Offerings


$10.00Pork Belly Bites

Slow Roasted bacon slab cut into bites cooked with maple syrup, brown sugar, cinnamon and nutmeg

$11.00Maple Bacon Wings

Made as Wings or Tenders

$12.00Harvest Salad

Field greens, farro, crumbled goat cheese, butternut squash, cranberries, sliced apple, toasted walnuts, pumpkin seeds, chevre dressing

$15.00Smoky Steak & Gouda Flatbread

Grilled steak, roasted tomatoes, mushrooms, bbq sauce, smoked gouda cheese, red onion, garnished with carrots


$14.00Butternut Squash Ravioli

Tossed in our maple cream sauce with a dash of nutmeg. Garnished with pumpkin seeds 

$19.00Autumn Salmon

Tandoori spiced salmon fillet served over autumn Farroto with cranberries, butternut squash, roasted beets, golden raisins

$17.00Yankee Mac & Cheese

Braised and shredded pot roast and house made cheese sauce tossed with cavatappi pasta. Topped with toasted Ritz crackers. Served with cornbread

$16.00Walnut Chicken

Walnut crusted chicken breasts streaked with maple cream glaze. Served over autumn farroto with cranberries, butternut squash, and roasted beets. Parmesan cheese and golden raisins

$17.00Haddock Floretine

North Atlantic haddock seasoned and baked with creamy spinach. Accompanied with rice pilaf and fresh vegetables

$16.00Chicken & Biscuits

Marinated and fried boneless chicken thighs drizzled with honey. Served atop warm buttermilk biscuits complete with country gravy.  Served with mash potatoes

Per Health Department Regulations, we provide the following information:
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your rish of food-borne illness, especially if you have a certain medical condition.
Please inform your server if you or anyone in your party have an allergy to any food products before ordering.