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Fall Offerings

Appetizers

Pork Belly Bites$10.00

Slow Roasted bacon slab cut into bites cooked with maple syrup, brown sugar, cinnamon and nutmeg

Maple Bacon Wings$11.00

Made as Wings or Tenders

Harvest Salad$12.00

Field greens, farro, crumbled goat cheese, butternut squash, cranberries, sliced apple, toasted walnuts, pumpkin seeds, chevre dressing

Smoky Steak & Gouda Flatbread$15.00

Grilled steak, roasted tomatoes, mushrooms, bbq sauce, smoked gouda cheese, red onion, garnished with carrots

Entrees

Butternut Squash Ravioli$14.00

Tossed in our maple cream sauce with a dash of nutmeg. Garnished with pumpkin seeds 

Autumn Salmon$19.00

Tandoori spiced salmon fillet served over autumn Farroto with cranberries, butternut squash, roasted beets, golden raisins

Yankee Mac & Cheese$17.00

Braised and shredded pot roast and house made cheese sauce tossed with cavatappi pasta. Topped with toasted Ritz crackers. Served with cornbread

Walnut Chicken$16.00

Walnut crusted chicken breasts streaked with maple cream glaze. Served over autumn farroto with cranberries, butternut squash, and roasted beets. Parmesan cheese and golden raisins

Haddock Floretine$17.00

North Atlantic haddock seasoned and baked with creamy spinach. Accompanied with rice pilaf and fresh vegetables

Chicken & Biscuits$16.00

Marinated and fried boneless chicken thighs drizzled with honey. Served atop warm buttermilk biscuits complete with country gravy.  Served with mash potatoes

Per Health Department Regulations, we provide the following information:
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your rish of food-borne illness, especially if you have a certain medical condition.
Please inform your server if you or anyone in your party have an allergy to any food products before ordering.