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Gluten Sensitive Menu
Draft Beer Menu
Weekly & Daily Specials
Spring Harvest Salad
Field greens, kale ribbons, roasted beets, mandarin oranges, quinoa, red onion, feta crumbles, served with maple mustard vinaigrette
Tossed Up Greek Salad
Chopped Romaine, layered with red onion, diced tomato & cucumber, Kalamata olives, feta crumbles, sliced pepperoncini, salted pita chips & cannellini beans tossed in traditional Greek dressing.
Summer Solstice Flatbread
Brie, greens, bleu cheese crumble, green apple, candied nuts
Goat Cheese Balls
Creamy goat cheese rolled in seasoned panko & finished with a drizzle of Clover Honey.
Steak & Frites
6oz. seasoned Baseball Steak served with garlic-rosemary fries sprinkled with grated parmesan.
Chicken & Waffles
Walnut encrusted chicken breast served over an artisan Belgian Waffle drizzled with Bourbon Butter Maple Syrup & sweet potato fries.
Corkscrew Shrimp Tacos
Butterflied shrimp, lightly floured, deep-fried, drizzled with chipotle aioli, served with shredded lettuce, cheddar-jack, black beans, corn, diced red onion, salsa, sour cream & 3 warm, soft flour tortillas to build your own.
Buffalo Mac & Cheese
House made cheese sauce sautéed with deep-fried buffalo chicken fingers& Cavatappi pasta topped with buttered Ritz Cracker crumbs & finished to a golden brown. Garnished with Bleu Cheese crumble, carrot & celery ribbons & served with cornbread.
Spring Wheat Pasta
Feta crumbles, cherry tomatoes, baby spinach & fresh basil sautéed with whole wheat penne in garlic-olive oil then finished with a light coating of our house marinara.
North Atlantic Salmon in a basil pesto cream sauce with sliced grape tomatoes over spring leek & lemon risotto.
Per Health Department Regulations, we provide the following information:
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition.
Please inform your server if you or anyone in your party have an allergy to any food products before ordering.
Keep in touch:
85 Main StreetOxford, MA 01540
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