Fall Offerings

Appetizers

$12.00Autumn Salad

Field greens, roasted butternut squash, roasted beets, sundried cranberries, candied walnuts, apple slices, and deep fried goat cheese. Served with a raspberry vinaigrette.

Add Salmon $9 Chicken $4.50 Steak Tips $7

$12.00Bacon Wrapped Scallops

Served over a bed of mix greens drizzled with a maple sauce

$12.00Maple Bacon Wings

Chicken wings or
tenders tossed in a maple bacon glaze

$10.00Autumn Vegetable Flatbread

Sautéed kale, butternut squash, artichokes, and caramelized onions. Topped with a balsamic glaze

Entrees

$18.00Harvest Salmon

Fresh hand cut North
Atlantic Salmon seasoned and seared. Served on a roasted acorn squash. Topped with butternut
squash and sundried cranberries

$14.00Hot Vegetable Bowl

Roasted kale, maple carrots, sweet potatoes, beets, artichokes, and a
hard boiled egg. Complete with chipotle ranch sauce and avocado

Add Salmon $9 Chicken $4.50 Steak Tips $7

$16.00Walnut Crusted Chicken

Served over mashed potatoes and topped with roasted butternut squash, cranberries, and our maple
cider glaze

$16.00Yankee Mac & Cheese

House braised then shredded pot roast, mixed with ourhomemade cheese sauce and cavatappi pasta.
Topped with buttered Ritz cracker crumbs and baked until golden brown. Accompanied with
cornbread

$17.00Bison Meatloaf

Loaded with protein and low in fat. Slowly baked with fresh herbs
and caramelized onions. Served with red bliss mashed potato, seasonal vegetable, and pan gravy

$15.00Stuffed Acorn Squash

Roasted acorn squash stuffed with butternut ravioli. Topped
with maple cream sauce and garnished with candied walnuts $15 This is a must try!

Per Health Department Regulations, we provide the following information:
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your rish of food-borne illness, especially if you have a certain medical condition.
Please inform your server if you or anyone in your party have an allergy to any food products before ordering.